Smoke Wood Chips Charcoal Grill

If you plan to use wood chips in your charcoal grill you can forgo the foil bag and the smoker box but you do need make sure you follow a few important steps in order for your meats to get the best flavor.

Smoke wood chips charcoal grill.

More product details close. The hickory wood logs are the best way to achieve a perfect smokehouse hickory flavor. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing. Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill.

Grab a bag of your favorite quality charcoal or briquettes. Pick the wood chips flavor that will compliment your food such as cherry hickory mesquite or others. A chimney starter or in the grill itself. Put some charcoal in the chimney and light it.

You can put them directly on the charcoal or separately in a smoker box. Heat coals with the half time charcoal starter. 8 steps to smoking with wood chips on a charcoal grill. Before adding wood chips the first thing to do is to light the coals.

How to add wood chips to charcoal grill. Let s look at tips and tricks for a successful smoke. Place wood chips in the pack or smoke box and place over. Here is my recommended method of smoking using wood chips with charcoal.

There are typically two methods used. It s also far easier to use wood chips in a charcoal grill as opposed to gas. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.